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The Case for a Morality of Radical Caution
by Robert Jensenposted May 17, 2012 - Robert Jensen works through his underlying rationale for making moral judgments, such as about meat-eating and abortion.
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Mobile Slaughterhouses Help Meat Go Local
by Katherine Gustafsonposted May 10, 2012 - Scarcity of certified processing facilities is one reason the meat industry is so consolidated—so farmer Bruce Dunlop invented a mobile slaughterhouse.
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Growing Cities: An Urban Farming Road Trip
posted May 04, 2012 - Can farming revitalize our cities and change the way we eat? Follow two friends across the United States to find out.
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Taking Monsanto to the People’s Court
by Blair Bravermanposted Apr 30, 2012 - With the legal system failing to hold Monsanto accountable, Iowans convened a court of public opinion.
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Farmers Markets Move Online
by Katherine Gustafsonposted Apr 26, 2012 - Regional, web-based services to connect small-time growers to consumers are popping up around the country.
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At the Crossroads of Climate and Food
by Richard Conlinposted Mar 25, 2012 - What role do cities have in promoting climate-friendly food?
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Just Label It: Let Us Know It’s GMO
posted Feb 24, 2012 - Because wouldn’t it be nice if they had to tell you what’s in your food?
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Organic Farmers Take Monsanto to Court
by April Dávilaposted Feb 12, 2012 - Why hundreds of thousands are seeking protection from the seed giant.
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Book Review: Urban Homesteading
by Oliver Lazenbyposted Feb 07, 2012 - Heirloom skills for sustainable living.
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Farmers Go Wild
by Abby Quillenposted Feb 06, 2012 - Going beyond organic, a new generation of farmers is nurturing nature as well as crops.
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My Prices Are Not Too High: A Farmer Fires Back
by Shannon Hayesposted Jan 30, 2012 - Shannon Hayes: Why are my prices higher than those at the supermarket? Glad you asked.
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Beyond “Free” or “Fair” Trade: Mexican Farmers Go Local
by Mike Woldposted Jan 23, 2012 - We usually think of the demand for local, organic foods as coming from the North. But in southern Mexico, the growing localist movement is a strategy for survival.
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For Farmers Everywhere, Small is (Still) Beautiful
by Robin Broad, John Cavanaghposted Jan 17, 2012 - Whether you’re worried about hunger, social crises, or climate change, the solution is the same: small-scale farming.
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From the Farm to the Occupation
by Shannon Hayesposted Dec 07, 2011 - Shannon Hayes on taking farm politics to Occupy Wall Street...and talking about the politics of Occupy in her farming community.
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Will Allen: Growing Justice in Food Deserts
by Doug Pibelposted Dec 06, 2011 - The YES! Breakthrough 15: Creating access to affordable fresh food in low-income neighborhoods.
